12/17/2011 (2:52 am)
Stephen Wancha was promoted to food and beverage director at Four Seasons St. Louis Hotel.
Wancha is responsible for overseeing Cielo restaurant and bar at the hotel as well as the food/beverage service for banquets and catering. He manages a staff of about 110 people.
Wancha previously worked at the Four Seasons Hotel here before briefly taking a job in food service at Four Seasons San Francisco Hotel cash till payday. He visited 91 regional wineries during his 18 months in San Francisco and says the contacts he made there will help Cielo bring new wines to St. Louis that aren’t usually available in the area.
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